By S.Browne. Updated 6:09 p.m., Monday, November 17, 2025, Atlantic Standard Time (GMT-4).
The St Vincent and the Grenadines Community College (SVGCC) announced that it is introducing a hydroponic system into its Agriculture programme at the Division of Technical and Vocational Education (DTVE), providing students with practical, hands-on training in modern, sustainable food production methods.
The initiative was established through a partnership between the Food and Agriculture Organization (FAO) and the SVGCC.
By incorporating hydroponics into the curriculum, DTVE students will gain the skills and knowledge necessary for careers in advanced agriculture and agro-entrepreneurship. “This initiative will empower students to drive innovation within the agricultural sector and meet the evolving demands of the industry,” the college said.
Beyond the classroom, the hydroponic system is also intended to support the College’s pillar of community engagement. SVGCC aims to improve local productivity and resilience by making training in innovative agricultural practices more accessible, exposing both students and community members to advanced techniques that contribute to a robust and sustainable local food system.
Looking ahead, the SVGCC-DTVE emphasised its commitment to deepening collaboration with the FAO, guided by a forward-thinking vision focused on agricultural innovation. “This partnership is expected to further advance agricultural education and support the development of a food-secure future for St Vincent and the Grenadines,” said Dean of the DTVE, Dr J. LaFerne Browne.
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This information was sourced from a press release sent to us by the SVGCC.
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