Sandals Hosts Workshop to Support Sustainable Fishing in SVG

Photograph of participants at the two-day conference, which took place at Sandals St. Vincent and the Grenadines


By Admin. Updated 5:05 p.m., Thursday, May 22, 2025, Atlantic Standard Time (GMT-4).


Sandals Resorts recently joined with the Caribbean Network of Fisherfolk Organisations (CNFO) to host a two-day workshop in Saint Vincent and the Grenadines.

The initiative, which was held at Sandals Saint Vincent and the Grenadines, has opened the door for participants to develop strong and beneficial markets for the fishing community in SVG, by supplying products to meet the demands of not only Sandals, but the entire hospitality sector.

President of the National Fisherfolk Organisation in Saint Vincent Winsbert Harry commended both Sandals Resorts as well as the CNFO for the guidance that the workshop has provided. The organization has over 800 members.

“We have always wanted more Vincentian fish to be on the dish at Sandals and given this opportunity and seeing the requirements and what needs to be done from our end regarding standards, I now have a task to go back to the fishing community to get them on board because there was a (communication) gap, and we have now bridged that gap.”


Harry appreciated the support and the proactive efforts from Sandals Resorts to engage with the CNFO – which represents 17 similar organizations throughout the Caribbean – and by extension the local fishing sector.

“We realise now there were weaknesses in our practices, it’s up to us now to come up to scratch, and we feel we are in a better position to engage with Sandals to develop our own capacity. So I would say to the local fishermen, let’s get on board, let us move to a different level, let us see fishing as a business, and we have to do it together.”

Mitchell Lay, the programme coordinator of the CNFO, said the organization found a willing and able partner in Sandals Resorts to work toward its goals of building capacity in the regional fishing sector, of promoting sustainable fisheries, opening up new markets and ensuring it creates an industry that is profitable.


“We really looked at this as an opportunity where we could not only help develop the national organisations and enhance the lives of fisherfolk, but also seize the opportunity to engage other partners who impact the sector and who are also impacted by the sector, such as the tourism industry, and Sandals was open to that kind of partnership.”

Lay said the workshop allowed the CNFO to share global fisheries policies with the national organization in Saint Vincent and the Grenadines, which, if implemented properly can contribute to the wider sustainable development goals, not only relating to the sea, but also Sustainable Development Goals that speak to food sustainability and human dignity, “So quite a few goals are directly impacted by some of the activities we have been able to have.”

The two-day workshop is the first step in strengthening the partnership between Sandals and local small-scale fisherfolk and aligning local seafood sourcing with sustainability, traceability, and tourism quality standards. Similar workshops will be held across other Caribbean islands where Sandals Resorts operate, with Jamaica set to host the second staging.

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